Join us at The Boot for our first event of 2022!
A traditional celebration of the works of Robert Burns, the author of many a Scots poem and song – including Auld Lang Syne!
6 course taster menu presented by our Head Chef Matt Allsop.
Accompanied by a wee dram, a toast to Robbie Burns and piping from Andrew Whalley ex-Black Watch Piper Major.
Tuesday 25th January at 7.30pm, £49.95 per person!
Book your table online now or call our customer services team on 01283 704149!
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