New Head Chef at The Boot
Matt Allsop, who has worked with Senior Head Chef, Rob Taylor, for over 4 Years as a Senior Sous Chef has just been promoted to to the position of Head Chef.
Rob Taylor, was absolutely delighted to make this appointment and reward Matt for all of his great work. “Matt is a fabulous Chef” said Rob “amazing skills and creativity and an absolute pleasure to work with. I look forward to creating some award winning dishes with Matt over the coming years”.
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Bottomless Brunch menus launched
Fancy a Boot Boozy Brunch? We have just launched our delicious Bottomless menus for Breakfast and Lunch. Take a look […]MORE